Reserva de la Familia: a pinnacle of Tequila craftsmanship

José Cuervo is one of the most aged and most famous Tequila brands in the world, with a record dating back to 1795.

The latest addition to the line is the Cristalino Añejo Tequila. Below, we delve into the background and provide a tasting note on this remarkable release.

The Cristalino Tequila Category

Cristalino Tequila is a relatively new category known for its smooth, complex, and layered flavor profile, along with its crystal-clear appearance.

It is typically made by taking an aged Tequila, such as Añejo or Extra Añejo, and subjecting it to a multi-step charcoal filtration process. This process removes the color while retaining the complex flavors developed during aging.

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Although the Consejo Regulador de Tequila (CRT), the industry’s regulatory body, has not yet accepted Cristalino Tequila as a distinct category, Cristalinos are categorized based on the aging of the base Tequila used to produce them.

The Reserva de la Familia Range

Cuervo’s Reserva de la Familia range includes Platino (Blanco), Reposado, and Extra Añejo Tequilas. The latest addition, Jose Cuervo Reserva de la Familia Cristalino Tequila, is an Añejo Tequila, marking RDLF’s first Añejo Tequila bottling.

Aging and Barrel Selection

Both the Añejo and Extra Añejo Tequilas in this line are aged in a combination of French and American oak barrels. The Extra Añejo is aged for three years, receiving more influence from French oak, while the Añejo is aged for one year, with a greater emphasis on American oak.

Each type of barrel imparts unique characteristics to the Tequila, contributing to their complex flavor profiles, making the two Tequilas distinct from one another.

French Oak Barrels (Quercus robur)

French oak barrels are known for their tight grain, which allows for a slower extraction of flavors and tannins. This results in a more subtle and nuanced influence on the spirit.

The wood imparts flavors of vanilla, baking spices such as cinnamon and nutmeg, and a touch of dried fruit. French oak can also contribute a creamy texture and a hint of sweetness to the Tequila.

American Oak Barrels

American oak barrels, on the other hand, tend to impart bolder flavors, including caramel, coconut, and a stronger vanilla presence. The combination of these two types of barrels results in a balanced yet intricate flavor profile for the Cristalino Añejo Tequila.

Tasting Notes

The Jose Cuervo Reserva de la Familia Cristalino Añejo Tequila offers a unique tasting experience. On the nose, it presents baked banana bread, tropical fruits, and aromatic smoke.

The palate reveals flavors of lime, peach, and peaty smoke, showcasing the intricate layers developed through the aging and filtration processes.

In summary, the Cristalino Añejo Tequila from the Reserva de la Familia line exemplifies the artistry and tradition of Jose Cuervo, offering a sophisticated and innovative addition to their prestigious collection.