Delamain Cognac unveils L’Oiseau Rare to mark bicentenary celebration

Delamain Cognac, one of France's most esteemed and historic cognac houses, has launched an exclusive Grande Champagne cognac named L'Oiseau Rare.
Delamain Cognac, one of France's oldest cognac houses, has added a new, upscale Grande Champagne cognac to its collection.
Delamain Cognac, one of France's oldest cognac houses, has added a new, upscale Grande Champagne cognac to its collection.

Delamain Cognac, one of France’s oldest cognac houses, has added a new, upscale Grande Champagne cognac to its collection.

Introduction of L’Oiseau Rare

Delamain Cognac, one of France’s most esteemed and historic cognac houses, has launched an exclusive Grande Champagne cognac named L’Oiseau Rare.

This release is a significant part of Delamain’s bicentenary celebrations, honoring 200 years of exceptional craftsmanship and a profound connection with the Grande Champagne terroir.

Unique Characteristics and Artisanal Production

Meaning and Blend: The name L’Oiseau Rare translates to “rare bird” in French, reflecting its unique nature. This cognac is a blend of selected “eaux-de-vie,” chosen for their distinctive potential. In cognac production, “eaux-de-vie” refers to the distilled grape brandy that is meticulously aged to develop into cognac.

Historical Legacy: Founded in 1824, Delamain is renowned for producing Grande Champagne cognacs, the highest designation in cognac production.

The house has maintained a nine-generation legacy of employing an artisanal and non-interventionist approach, ensuring the utmost quality and tradition in their creations.

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Aging and Blending Process

Long Development: The spirits used in L’Oiseau Rare spend extensive periods aging in century-old oak vats, which helps them develop unique characteristics.

The aging process, combined with specific cellar conditions and expert blending, results in a smooth and aromatic cognac.

Tribute to Jacques Delamain: This blend honors Jacques Delamain, a former director known for his passion for ornithology and his dedication to crafting exceptional Grande Champagne cognacs.

He co-created the iconic X.O Pale & Dry and laid the foundations for the house’s philosophy of blending natural world appreciation with high-end cognac creation.

Exquisite Packaging and Presentation

Unique Decanter: L’Oiseau Rare’s packaging features a unique decanter showcasing various bird species, including a gold-highlighted kestrel native to the Charente region. Inspired by Delamain’s book Portraits d’Oiseaux, the decanter is complemented by a gold-colored metal collar and a glass stopper.

Gift Box: The decanter is presented in an oak wood gift box with walnut and birch wood accents, adding to its luxurious appeal.

Tasting Notes and Availability

Complex Aroma: L’Oiseau Rare offers a complex aroma with hints of spice, floral touches, ripe summer fruits, roasted almonds, orange zest, red fruits, and Muscat grapes.

The cognac’s persistence and length are a testament to Delamain’s traditional style, refined over two centuries.

Market Availability:

This exclusive cognac will be available in selected premises and travel retail stores worldwide in July 2024, with a retail price of €1,500 ($1,636).

With L’Oiseau Rare, Delamain Cognac presents connoisseurs with a blend that embodies the house’s rich heritage, dedication to quality, and celebration of its bicentenary.

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Tony Boyce is a seasoned journalist and editor at Sharks Magazine, where his expertise in business and startups journalism shines through his compelling storytelling and in-depth analysis. With 12 years of experience navigating the intricate world of entrepreneurship and business news, Tony has become a trusted voice for readers seeking insights into the latest trends, strategies, and success stories.

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